Tag Archives | Yogurt
Lemon-Blueberry Breakfast Cake

Lemon-Blueberry Breakfast Cake

What makes this simple baked good a breakfast cake? Well, we eat it for breakfast, and it has fruit and yogurt and nuts as its primary ingredients. It is also low in sugar and grain-and-gluten-free. But you can eat it at any time of day that you like. The lemon element of this comes from […]

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Berry Good Greek Yogurt Pops

Berry Good Greek Yogurt Pops

I wanted to call these Red, White, and Blue Greek Yogurt Pops, but since they honestly are more of a pink, purple, and beige color I went with the cutesy title instead.  Regardless–wow, these are good!  I was actually surprised at how creamy-delicious they turned out.  I did these in the color layers pictured because […]

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Tandoori-spiced Oven Fried Chicken

Tandoori-spiced Oven Fried Chicken (grain free)

It’s that time of year when you have to start asking yourself: am I pro or anti picnic?  While I am sympathetic to some of the compelling anti-picnic arguments (in particular, ants…), Colorado is one of the best places in the country for picnics, placing me solidly in the pro-picnic camp.  In a typical summer […]

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Greek Yogurt Pops with Cocoa and Honey

Greek Yogurt Pops with Cocoa and Honey

We have been enduring some record heat here along the Front Range, which inspired me to dust off the ice pop molds and freeze the ice cream making canister.  Since I am not doing any refined sugar–and I am trying to seriously limit all sugars–I went with a honey-sweetened yogurt base for this healthy version […]

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Fresh Peach Breakfast Parfaits

Fresh Peach Breakfast Parfaits

Every year our local Sierra Club chapter holds a fundraiser selling organic, Western Slope peaches.  Every year we buy at least 20 pounds and have a mini peach fest at the house.  Peaches came in ripe and ready yesterday, and today we enjoyed these splendid parfaits. This was a “happy accident” recipe, in that I […]

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Lentil and Sweet Corn Cakes with Cilantro Yogurt Drizzle

Lentil and Sweet Corn Cakes with Cilantro-Yogurt Drizzle

OK, it is still hot, but these just require a little stove-top sizzle so they almost don’t count as cooking.  I am a big fan of lentils and think they are highly underutilized in the U.S., as most people stick with basic lentil soup or avoid them all together.  Lentils cook quickly, taste a little […]

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