Tag Archives | White Pepper

Fresh Herb Soup

Every summer my tarragon plant gets quickly out of control, growing to at least four feet tall and taking over a good third of our large herb bed.  I do a lot of things to try to keep it in check–pesto, tarragon salt, tarragon chicken, etc.–but sooner or later it has to be somewhat aggressively […]

Read full story Comments { 2 }

Seafood Stuffed Sole

If you have been following along with my kitchen adventures it’s probably clear by now that I adore fish and shellfish.  I was doing a quick scan of my recipe index and I have exactly four recipes for chicken versus 26 recipes for fish and shellfish.  I have nothing against chicken, mind you, it just […]

Read full story Comments { 9 }

January Comfort Food: Lemon-Garlic Soup

This has been an unusually dreary Colorado winter, and I am really missing the typical sunny days.  This is the first winter here that I have experienced some seasonal affective disorder (it happened every winter when I lived in the U.P.), so I am looking forward to longer days and more sunshine.  Today I had […]

Read full story Comments { 4 }

How to Roast Your Own Nuts

Yeah, I gave it a lot of thought and I still went with that title.  No apologies.  I had a request from a friend for “roasted nut” recipes, and I was happy to oblige.  Not only is it easy to make new flavor combinations and interesting snacks, flavored nuts make a great holiday gift–and a […]

Read full story Comments { 19 }

Creamy Parmesan Spinach and Mushrooms

In “food blog land” you tend to celebrate the holidays a little early, so I have been dreaming up some new recipes in anticipation.  Thanksgiving is absolutely my favorite holiday (probably because it is so food-centric), and turkey is great, but I am all about the side dishes.  Creamed spinach is not necessarily a traditional […]

Read full story Comments { 15 }

Crab Puffs

I wanted to call these “crabbity crabbity puff puffs,” but that is largely due to the amount of cold medicine currently in my system.  So you might want to just ignore all of the text in this post and head straight to the recipe.  It’s a good one.  No grains or fillers, just crabbity-crabbity goodness […]

Read full story Comments { 10 }