As a child of the Midwest I have memories of eating zucchini almost daily during late summer. It found its way into breads, soups, skillets, …
Vegetarian
Parmesan Artichoke Fritas
My resolutions have thus far been mired down by carby food cravings, so I hope you are off to a healthier start than I have …
Fresh Tomato and Cheddar Tart (grain free)
If you are fortunate enough to be dealing with an abundance of fresh tomatoes, this is a beautiful dish for a light supper or for …
Classic Cheese Fondue
Fondue is one of those participatory foods that makes for great party fare, and I find it ideal for New Year’s Eve. It is impossible …
Lion’s Mane Mushrooms
When you think of mushrooms, furry is probably not the first thing that comes to mind, but this is a mushroom that looks decidedly furry. …
Farmers’ Market Puffed Omelette
This is an impressive way to serve a simple omelette to your family or friends, and a great way to use seasonal vegetables. The dish …