Tag Archives | Vegan
Gazpacho

Gazpacho with Marcona Almonds

Why yes, this is my second tomato recipe in a week.  Yes, it is.  The flood of tomato goodness just keeps rolling in.  Let me assure you that having too many tomatoes is a problem I have never, ever faced in my previous years of gardening in Colorado.  It’s a pretty great problem, and this […]

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Toasted Coconut Snow Ice Cream

Toasted Coconut Snow Ice Cream (dairy free)

While many of you are no doubt tired of snow and are longing for spring, here in Colorado we have had another extremely dry winter, so our current snow “storm” is an incredible relief.  I put storm in quotes because I lived in Michigan’s Upper Peninsula for a few years, and this doesn’t really rank […]

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Roasted Cauliflower and Walnut Salad

Roasted Cauliflower and Walnut Salad

Organic cauliflower is available year round, it stores well, and is one of my favorite vegetables to have on hand for winter recipes.  This is a warming winter salad that works well as a side dish or as a vegan main course.  Roasting the cauliflower lends it a sweeter, somewhat nutty flavor that is intensified […]

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Cashew Vegetable Korma

Cashew Vegetable Korma

This is a rich, warming, vegan dish bathed in a sauce based on cashews and coconut milk.  Korma is one of my favorite winter foods, and there are dozens of variations on the sauce base–some use yogurt or cream, for instance.  This is a dairy-free version that works well with any type of vegetables you […]

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Chilled Sorrel Soup, Seasonal and Savory

Chilled Sorrel Soup

Right now I am out on the back deck, and it is 101 degrees.  It’s a dry heat, so it only feels like 97.  Balmy.  We are in the midst of a pretty rough summer here in Colorado.  So, let’s take our minds off of the heat and the wildfires, and have some cold soup: […]

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Red Lentil and Roasted Carrot Spread

Red Lentil and Roasted Carrot Spread

This is a favorite dip/spread/soup that you can use in multiple ways.  As a dip it is great served warm, with pretzels or pita chips, and as a spread it makes a wonderful wrap with lettuce, cilantro, and avocado.  Thin it with a little yogurt and warm it up, and you have an elegant soup.  […]

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