January might not strike you as the ideal time for zucchini, but I like to save some of the summer excess by grating it up and freezing it for cold winter days. Something about seeing those peeks of green in a loaf of warm bread, a muffin, or these brunch pancakes makes me remember that […]
Tag Archives | Vanilla
Coconut-Date Scones with Vanilla Bean Glaze (Vegan)
I had a request to come up with a vegan scone, and as many of you know I absolutely love to get recipe requests. As far as vegan baking challenges go, scones are less difficult than, say, cupcakes, but they do require some tweaking to get a good texture. I am not in the pure […]
Pumpkin-Cornmeal Griddle Cakes
I hope you all like pumpkin, because I tend to get a little obsessed with pumpkin and winter squash this time of year. Canned pumpkin puree is an essential pantry staple in our kitchen, and I also tend to have on hand a variety of whole winter squash for baking, stuffing, and turning into soups, […]
Coconut Custard Baked in a Pumpkin
A while back I saw a dish similar to this on the cover of one of my many food magazines (possibly the sadly missed Gourmet, but I don’t recall), and every autumn I want to make it again. It is one of those things that is incredibly easy to execute but it takes a lot […]
Whole 30 Recipe Round Up
Cashew Vegetable Korma
Dark Chocolate Chestnut Cake
