Tag Archives | Vanilla
Winter Zucchini Bread Pancakes

Winter Zucchini Bread Pancakes

January might not strike you as the ideal time for zucchini, but I like to save some of the summer excess by grating it up and freezing it for cold winter days.  Something about seeing those peeks of green in a loaf of warm bread, a muffin, or these brunch pancakes makes me remember that […]

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Coconut-Date Scones with Vanilla Bean Glaze (Vegan)

Coconut-Date Scones with Vanilla Bean Glaze (Vegan)

I had a request to come up with a vegan scone, and as many of you know I absolutely love to get recipe requests.  As far as vegan baking challenges go, scones are less difficult than, say, cupcakes, but they do require some tweaking to get a good texture.  I am not in the pure […]

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Pumpkin-Cornmeal Griddle Cakes

Pumpkin-Cornmeal Griddle Cakes

I hope you all like pumpkin, because I tend to get a little obsessed with pumpkin and winter squash this time of year.  Canned pumpkin puree is an essential pantry staple in our kitchen, and I also tend to have on hand a variety of whole winter squash for baking, stuffing, and turning into soups, […]

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Coconut Custard Baked in a Pumpkin

Coconut Custard Baked in a Pumpkin

A while back I saw a dish similar to this on the cover of one of my many food magazines (possibly the sadly missed Gourmet, but I don’t recall), and every autumn I want to make it again.  It is one of those things that is incredibly easy to execute but it takes a lot […]

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