Tag Archives | Vanilla
Slow Cooker Honey-Vanilla Applesauce Recipe

Slow Cooker Honey-Vanilla Applesauce

This recipe will make your house smell incredible, I promise.  We had a couple of buckets of windfall Transparent apples, and after making a Caramel Apple cake and a batch of hard cider with about half of the haul, I decided to can some applesauce.  Cinnamon is the standard spice and it is wonderful, but […]

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Coconut Chai Ice Cream Recipe (dairy free)

Coconut Chai Ice Cream

When I see coffee memes on social media I always mentally replace the word coffee with “tea.”  I feel about tea the way most Americans feel about coffee–which is to say, if you stand between me and my tea in the morning, I cannot be held responsible for my actions.  Tea is also a wonderful […]

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Improbable Chocolate Coconut Pie

If you grew up in the 1970s you probably remember the flood of “impossible” pie recipes that started with one published by Bisquick and that cascaded into impossible-everything variations on the theme.  The basic idea is that you toss some ingredients into a blender, pour it into a pie tin, and then you bake yourself […]

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Vanilla Bean Truffles

My new nickname is “The Truffle Queen,” and I think there are worse things to be known for.  Why so many truffles?  Well, they are really easy to adapt to all sorts of dietary restrictions.  They are rich and they convey a sense of special occasion.  They don’t have to be super-sweet to be amazing.  […]

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Pannukakku (grain free)

My graduate school years in the U.P. included an introduction to a lot of new-to-me foods, most of them of Finnish origin.  Pannukakku was one of my favorite Keewenaw breakfasts–warm, puffy, and custard-like, this baked pancake is a perfect way to start your day during the cold days of winter.  Traditional recipes call for a […]

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Black Walnut Tassies (grain free)

Well I caved and had to do one more sweet for the season.  I’m going to blame my cooking friend Lucy, over at A Cook and Her Books, for posting her Macadamia-Rum Tassies.  They looked irresistible, so I promptly started working on a grain-free version.  It took a few batches (yeah, we have been eating […]

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