Tag Archives | Vanilla

Dark Chocolate Macadamia Butter

So, yeah.  You should never, ever make this.  You will regret making this.  This is a seriously dangerous recipe. Should you foolishly decide to make it anyway, don’t say I didn’t warn you. I love hazelnuts and I love chocolate, but I don’t buy that popular, sugar-laden spread made of those ingredients.  I like macadamia [...]

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Vanilla Bean Floating Island (dairy free)

Floating Island is an old-fashioned dessert made by “floating” puffs of meringue in a little sea of crème anglaise. The meringues are often poached in a liquid, but in this case I baked them until they were set, but still soft.  I also replaced the cream with coconut milk, and used raw honey in place [...]

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Toasted Coconut Snow Ice Cream (dairy free)

While many of you are no doubt tired of snow and are longing for spring, here in Colorado we have had another extremely dry winter, so our current snow “storm” is an incredible relief.  I put storm in quotes because I lived in Michigan’s Upper Peninsula for a few years, and this doesn’t really rank [...]

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Vanilla Rum Berry Tarts

Vanilla Rum Berry Tarts

In January you may recall that I gave up sugar.  Cold turkey, no looking back.  Still, I have not completely given up on dessert, and this represents a lovely little dessert that does actually contain some refined sugar (it’s in the rum), but it is minimal, and a serving of this weighs in at only [...]

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Pumpkin Crepe Cake with White Chocolate Ganache

Pumpkin Crepe Cake with White Chocolate Ganache

There are times when I have a grand vision for a recipe and it falls a bit short.  I have to admit that this is one of those times.  However, this tasted way too good not to share, so its imperfect exterior should not be a deterrent from trying it out.  I have been seeing [...]

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Fresh Pumpkin Tart with Honey-Vanilla Bean Glaze

Fresh Pumpkin Tart with Honey-Vanilla Bean Glaze

This is great dessert for a “grown up” Halloween or harvest party–easy to eat with your fingers, not too sweet, and a little bit sophisticated.  The recipe makes two tarts and I cut one into a round and left the other in the out-of-the box puff pastry rectangular shape.  Either way you can cut these [...]

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