Why yes, this is my second tomato recipe in a week. Yes, it is. The flood of tomato goodness just keeps rolling in. Let me assure you that having too many tomatoes is a problem I have never, ever faced in my previous years of gardening in Colorado. It’s a pretty great problem, and this […]
Tag Archives | Tomatoes
Fresh Tomato and Cheddar Tart (grain free)
If you are fortunate enough to be dealing with an abundance of fresh tomatoes, this is a beautiful dish for a light supper or for a summer potluck. The crust is rich and nutty and acts as a great balance for the sweetness and acidity of the tomatoes. I used Black Krims, Purple Cherokees, and […]
Winter Tomato Soup with Chard
Winter is the time to break out the home-canned tomatoes for a pot of soup. Tomato soup is probably my favorite soup, year-round, but I really crave it in cold weather. This version has lots of vegetables, including a swirl of Swiss chard ribbons added in at the end, plus some smoky flavors from the […]
Easy Curried Eggs
As the new semester looms I am finishing up my class materials and doing some advance meal planning for busy weeknights. When you are tired and there is little time to cook, it is easy to fall into the carry-out trap, and I really want to avoid that as much as possible. This is a […]
Shrimp and Artichoke Frittata, and World Diabetes Day
Did you know that today is World Diabetes Day, and that November is Diabetes Awareness month? Diabetes touches the lives of millions of Americans, both those who are living with the disease and their loved ones. This diabetes awareness blogger event was created by All Day I Dream About Food, a low carb blog authored […]
Harvest Dinner Pairings, with HandCraft Wines
We are enjoying the end-of-summer bounty from our C.S.A. share, and when I heard that the newest Thirsty Girl event was coming up I immediately started thinking of a “garden” dinner to go with the wines. The featured wines for September are from the HandCraft collection, and vintner Cheryl Indelicato is donating part of the […]
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