Tag Archives | Thanksgiving
No-Bake Butter Pecan Bars, Vegan and Paleo

No-Bake Butternut Bars

Despite our warm weather the leaves are beginning to turn and the pro-and-anti Pumpkin Spice Latte factions are creating almost as much controversy as the election. In other words it feels like fall, and it is time to eat all the winter squash! Pumpkin is great (I am in the pro-PSL camp) but butternut squash […]

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Fresh Cranberry-Orange Relish

Fresh Cranberry-Orange Relish

This is a fresh and simple alternative to the cooked (or canned) cranberry sauce that usually shows up at your Thanksgiving feast.  The addition of fresh orange juice and zest means that you don’t need to add a whole lot of sugar to achieve a perfect sweet-tart flavor balance. Traditional cooked sauces call for a […]

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50 Gluten Free Holiday Appetizers

50 Gluten-free Holiday Appetizer Recipes

I am in total disbelief that Thanksgiving is less than two weeks away.  This one is just sneaking right up on me, folks.  Normally by now I would have posted a few real-food holiday recipes, but due to an extremely busy semester and the ongoing chicken learning curve (I have spent more than a little […]

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Cookbooks

Happy Thanksgiving!

I’m guessing most people are busy cooking up some things for tomorrow, but I wanted to share a few last-minute ideas with you all, and thank everyone for following along with my little blogging journey.  As a small token of that gratitude, I am doing a giveaway of a couple of cookbooks that are designed […]

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Cranberry Cream Tart

Cranberry Cream Tart (grain free and gluten free)

When I gave up gluten and grains I knew I would miss pies and fruit tarts, which I consider essential holiday fare.  Since then, I have discovered that you can make some pretty great pies and tarts with almond flour and arrowroot, as well as other nut flours and coconut flour.  This is a nice […]

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Vanilla Bean Sweet Potatoes with Buttered Black Walnuts

Vanilla Bean Sweet Potatoes with Buttered Black Walnuts

In my ongoing quest to create real-food Thanksgiving dishes, I have done a number of different variations on a theme with sweet potatoes–honey and orange glazed chunks, my baked version with Cranberry Butter, and any number of varieties of whipped, mashed, and riced dishes.  Marshmallows never enter the picture.  However, this newest version, using Vermont […]

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