The only real problem with these little savory bites is that it is pretty hard to stop eating them. I saw a wheat-based recipe for …
Smoked Paprika
Roasted Red Pepper and Walnut Dip
The C.S.A. share has been delivering a lovely array of sweet peppers the last couple of weeks, and this dip–my take on Middle Eastern Muhammara–is …
Winter Tomato Soup with Chard
Winter is the time to break out the home-canned tomatoes for a pot of soup. Tomato soup is probably my favorite soup, year-round, but I …
Buffalo and Mushroom Loaf with Caramelized Onions
Continuing my buffalo kick with this easy, vegetable-filled meatloaf, made without grain-based fillers. Things like bread and oats have traditionally been added to meatloaf to …
Simple Seafood Stew
I have been busy wrapping up a significant chapter of my life, so cooking has not been a top priority. I didn’t think you all …
Grilled Flat Iron Tacos with Sweet Pickled Onions
Those of you have have been reading along for a while know that I rarely post recipes for beef. The reason for this is simple: …