Tag Archives | Sherry
Green Beans with Sherried Mushrooms and Fried Shallots

Real-Food Green Bean Casserole with Sherried Mushrooms and Fried Shallots

If you have been watching the massive clean-up and restoration efforts going on after Hurricane Sandy and have been looking for a way to help, please consider making a donation to assist the people who have lost power, homes, possessions, and, in some cases, loved ones.  The American Red Cross is in need of donations, […]

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Pan-Seared Halibut with Fresh Matsutakes and Sea Scallops

Pan-Seared Halibut with Fresh Matsutakes and Sea Scallops

Every now and then there appears food that is so intrinsically beautiful that you almost cannot eat it.  I am not talking about fancy cupcakes or sugar sculptures here, just stunningly lovely raw ingredients.  Lately I have been a little obsessed with making sea scallop ceviche–slivers of raw scallop, simply tossed with fresh lime juice, […]

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Dinner for One

Harrison is off at a conference, so I am temporarily carnivorous and temporarily cooking for one.  While my initial impulse was to microwave some Amy’s Mac and Cheese,  I have really been wanting a piece of fish.  I got a nice piece of Mahi Mahi and cooked it with a few shrimp, some Aleppo pepper, […]

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Want To Make a Vegetarian Happy This Thanksgiving?

Thanksgiving is perhaps the most-dreaded holiday for vegetarians, because it really is all about the bird.  Even the side dishes are often loaded with poultry stock.  While I am not a vegetarian, I am a highly sympathetic carnivore, and I wanted to come up with a dish that has the necessary flair to serve as […]

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