Tag Archives | Scallops
Scallop Ceviche

Whole30: Day 6

This morning I knew I was going to be eating eggs for lunch due to the amount of work I had going, so I opted for an egg-free breakfast that was pretty good.  A bowl of (still fairly flavorless) organic strawberries drizzled with almond butter and then topped with some coconut flakes and the last […]

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Seafood Stuffed Sole

Seafood Stuffed Sole

If you have been following along with my kitchen adventures it’s probably clear by now that I adore fish and shellfish.  I was doing a quick scan of my recipe index and I have exactly four recipes for chicken versus 26 recipes for fish and shellfish.  I have nothing against chicken, mind you, it just […]

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Simple Butter Scallops

Simple Butter Scallops

Butter chicken (also known as chicken makhani) is one of my favorite take-out dishes.  It’s a rich, spicy, tomato-cream sauce that is laced with pieces of chicken breast.  Most recipes are fairly complex and require a large range of spices.  My goal, as an inherently lazy cook, was to make something that was quick to […]

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Scallops with Avocado Crema

Seared Scallops with Avocado Crema and Sriracha Drizzle

This is a lovely little appetizer that can be pan-seared inside or grilled if you are doing an outdoor barbecue, and the sauces can be prepped in advance.  I pan-seared these in some coconut oil (ghee also works well–just make sure you don’t use olive oil for searing, because the smoke point is too low) […]

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Pan-Seared Halibut with Fresh Matsutakes and Sea Scallops

Pan-Seared Halibut with Fresh Matsutakes and Sea Scallops

Every now and then there appears food that is so intrinsically beautiful that you almost cannot eat it.  I am not talking about fancy cupcakes or sugar sculptures here, just stunningly lovely raw ingredients.  Lately I have been a little obsessed with making sea scallop ceviche–slivers of raw scallop, simply tossed with fresh lime juice, […]

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