Tag Archives | Rosemary

Rosemary-Apricot Mustard

Homemade condiments might seem like a hassle, but because they store well when refrigerated, things like homemade mustard and ketchup are really great kitchen projects.  You control all of the ingredients and the flavors are really superior to most things you can buy from a store.  Making homemade mustard is really easy and the only […]

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How to Roast Your Own Nuts

Yeah, I gave it a lot of thought and I still went with that title.  No apologies.  I had a request from a friend for “roasted nut” recipes, and I was happy to oblige.  Not only is it easy to make new flavor combinations and interesting snacks, flavored nuts make a great holiday gift–and a […]

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Onion and Rosemary Tart (grain free)

The opening day of the Farmers’ Market was this weekend, and with the fridge now stocked with spinach, baby lettuce, mushrooms, cheese, eggs, and wine from the market, I was inspired to use the last of the storage onions to free up some space.  I am so ready for weekly market trips.  This tart is […]

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Grilled Bison with Rosemary Garlic Butter

Colorado has a great deal of ranch land, so when I am looking for local, pastured meat for the grill, bison is a widely available and delicious choice.  Also known as buffalo, bison is really lean and has a rich, mineral flavor that works well with this easy recipe for compound butter.  I grilled these […]

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Roasted Carrot and Parsnip Soup with Polenta Croutons

Roasted Carrot and Parsnip Soup with Polenta Croutons

I decided to buck the holiday cookie trend and give you this easy, luscious, roasted vegetable soup recipe.  This is elegant in its simplicity and would be a lovely addition to a holiday meal–or it might be a great way to detox after a weekend of holiday splurging.  Your call. I was recently contacted by […]

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Vegetable Wellington with White Beans and Rosemary

Vegetable Wellington with White Beans and Rosemary

As my regular readers are aware, I am not a vegetarian but I eat meat infrequently and with a careful eye regarding the source.  During the holidays it is always a challenge to find interesting vegan and vegetarian entrees that are festive, a little decadent, and not based on “fake meats,” which I oppose due […]

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