I just returned from Leesburg, Indiana where I spent three days eating a wide variety of delicious dishes prepared with duck, courtesy of Maple Leaf Farms (more on that in an upcoming post), and when I got home the garden had exploded with growth from a few days of rain and heat. It was as […]
Tag Archives | Rhubarb
Early Season Barbecue
We have been talking about breaking in the new grill for weeks now, but the weather and/or our schedules have not been cooperative. Over the weekend that finally changed and so grilling season has officially started here at the Bucarpenter household. I had a couple of fully-cooked half ducks from Maple Leaf Farms and I […]
Rhubarb-Peach Clafouti (Gluten Free)
We bought the most gorgeous peaches and having been eating them out of hand, but naturally I wanted to include them in a dessert. It is still wicked hot, so I baked this in my marvelous Breville Smart Oven, which bakes beautifully and generates far less heat than the regular oven. I won mine a […]
Caramelized Rhubarb Custard Pie with Fresh Strawberries
Growing up in the Midwest meant eating a lot of rhubarb–often this involved heading to the garden with my brother Eric, where we would eat the raw stalks (minus the leaves, which are toxic) dipped in sugar that we had cupped in the palms of our hands. I love rhubarb, and it makes a wonderful […]
Whole 30 Recipe Round Up
Cashew Vegetable Korma
Dark Chocolate Chestnut Cake
