In January you may recall that I gave up sugar. Cold turkey, no looking back. Still, I have not completely given up on dessert, and …
Puff Pastry
Vegetable Wellington with White Beans and Rosemary
As my regular readers are aware, I am not a vegetarian but I eat meat infrequently and with a careful eye regarding the source. During …
Curried Almond Palmiers
Palmiers are those delicate puff-pastry butterflies that are sweet, flaky, and make it seem like they should be really low calorie. If you start with …
Fresh Pumpkin Tart with Honey-Vanilla Bean Glaze
This is great dessert for a “grown up” Halloween or harvest party–easy to eat with your fingers, not too sweet, and a little bit sophisticated. …
Asparagus and Ricotta Tart
Nothing says “spring!” like an asparagus tart. Maybe tulips, but nothing else. Maybe strawberries. Fresh peas. Rhubarb. Tree pollen allergies…Well look, it is way up …
Last C.S.A. Share of the Season
Yesterday I picked up our last shares of 2010–some winter squash, a bag of potatoes, some nice leeks, beets, apples, and some of Grant Farm’s …