Tag Archives | Popsicles
Banana Cream Pie Ice Pops

Banana Cream Pie Ice Pops

This recipe is brought to you by “lack of communication.” Sometimes we both end up going to the grocery without consulting each other, and that is how we end up with twelve bananas.  I wanted to use up some of the extras before they turned black, and it has finally warmed up around here so […]

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Green Tea and Shiso Ice Pops

30 Healthy Ice Pop Recipes

Last year I planted shiso in our little greenhouse and the plant grew quite large and went to seed, which led to this year’s bumper crop of baby shiso plants growing everywhere.  I pulled about a hundred and left five of them to grow.  If you have never tried shiso it is a culinary herb […]

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Thai Iced Tea Pops

Thai Iced Tea Pops

Have you ever had Thai Iced Tea in a restaurant?  I generally avoid sweet teas at all cost, but there is something about that multi-toned, creamy-sweet tea drink that I love.  The restaurant version is typically made with sweetened condensed milk and is pretty loaded with sugar, so it is more like a dessert than […]

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Berry Good Greek Yogurt Pops

Berry Good Greek Yogurt Pops

I wanted to call these Red, White, and Blue Greek Yogurt Pops, but since they honestly are more of a pink, purple, and beige color I went with the cutesy title instead.  Regardless–wow, these are good!  I was actually surprised at how creamy-delicious they turned out.  I did these in the color layers pictured because […]

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Honeydew Avocado Popsicles

Whole30: The Wrap Up

Yesterday was our last day of the challenge, so we spent a little bit of time discussing the results.  I noticed a pretty immediate and dramatic improvement in my allergies, which I attribute to once again getting completely off of gluten.  Harrison didn’t notice many changes.  Having said that, the Whole30 protocol isn’t that different […]

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Carrot Halwa Pops

Carrot Halwa Pops (dairy free)

These pops are officially my new favorite thing. If you have never tried carrot halwa, it is a rich, carrot pudding with origins in India. It has dozens of variations but a common denominator is shredded carrots cooked until soft with milk and spices, and usually topped with nuts that have been cooked in ghee. […]

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