Tate’s Bake Shop just released their new cookbook, Baking for Friends, and I recently received a copy for review. The book is loaded with recipes for cookies, muffins, crisps, and bars, along with beautiful photos of the sweets. They are also offering a five dollar discount to my readers who wish to purchase the book, […]
Tag Archives | Plums
Chicken with Italian Plums
Italian plums are one of my favorite fruits, and they have a relatively short season, so grab them when you can. I probably love the dusky, deep color as much as the flavor. Stack them in a bowl, and they make a beautiful centerpiece. Also called “prune” plums (because yes, these are dried and sold […]
Stone Fruit Tart with Almond Crust (sugar free and grain free)
As I continue to avoid sugar and gluten, I have been experimenting a lot with almond meal to come up with seasonal sweets. Colorado peaches are at their peak right now, and I have been picking some up wherever I see them–roadside stands, the Farmers’ Market, or even in the parking lot of a local […]
Whole 30 Recipe Round Up
Cashew Vegetable Korma
Dark Chocolate Chestnut Cake
