Despite our warm weather the leaves are beginning to turn and the pro-and-anti Pumpkin Spice Latte factions are creating almost as much controversy as the …
Pecans
Shaved Brussels Sprouts and Grapefruit Salad
If your only experience with Brussels sprouts is with the overcooked and mushy version, you really should try them in this raw salad. The slight …
Addictive Little Cheddar Pecan Crackers
The only real problem with these little savory bites is that it is pretty hard to stop eating them. I saw a wheat-based recipe for …
Carrot Salad with Citrus and Pecans
While many area farms suffered serious damage from the recent flooding, Aspen Moon Farm sustained relatively minimal damage and they are continuing to produce beautiful …
Gingered Plum Crisp (Grain free), plus a giveaway
Tate’s Bake Shop just released their new cookbook, Baking for Friends, and I recently received a copy for review. The book is loaded with recipes …
Vegetable Wellington with White Beans and Rosemary
As my regular readers are aware, I am not a vegetarian but I eat meat infrequently and with a careful eye regarding the source. During …