Despite our warm weather the leaves are beginning to turn and the pro-and-anti Pumpkin Spice Latte factions are creating almost as much controversy as the election. In other words it feels like fall, and it is time to eat all the winter squash! Pumpkin is great (I am in the pro-PSL camp) but butternut squash […]
Tag Archives | Pecans
Shaved Brussels Sprouts and Grapefruit Salad
If your only experience with Brussels sprouts is with the overcooked and mushy version, you really should try them in this raw salad. The slight bitterness of the sprouts is offset by the sweet citrus, and the texture is wonderful. The key is to slice them pretty thin (thus the “shaved” part of the title–I […]
Addictive Little Cheddar Pecan Crackers
The only real problem with these little savory bites is that it is pretty hard to stop eating them. I saw a wheat-based recipe for cheddar pecan crisps in Saveur, and immediately decided I must have them in a wheat-free version. Their version uses pecans as a topper, but I made the pecans into meal […]
Carrot Salad with Citrus and Pecans
While many area farms suffered serious damage from the recent flooding, Aspen Moon Farm sustained relatively minimal damage and they are continuing to produce beautiful stuff for the C.S.A. shares. One of my favorite things has been the red, yellow, and orange carrots, and last week they included a 2-pound bag in the share. The […]
Raspberry Semifreddo (Dairy free)
Semifreddo refers to any number of “semi-frozen” desserts, often with a custard base. This version has a dairy-free custard made with coconut milk, and I used coconut sugar to add a caramel-type flavor to the finished dish. This takes a few steps but it makes an impressive dessert for a summer party on the deck, […]
Gingered Plum Crisp (Grain free), plus a giveaway
Tate’s Bake Shop just released their new cookbook, Baking for Friends, and I recently received a copy for review. The book is loaded with recipes for cookies, muffins, crisps, and bars, along with beautiful photos of the sweets. They are also offering a five dollar discount to my readers who wish to purchase the book, […]
Roasted Root Vegetables
Almond Butter Buckeyes
Baked Coconut Onion Rings
