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The Snooty Cheesesteak

This week I received a couple of flank steaks from Hearst Ranch for a product review (via the excellent Foodie Blogroll–thank you!), and this is part one of a two-part recipe review of their grass-fed and grass-finished beef.  Tonight I used one of the flank steaks to make a dry-rubbed, grilled flank steak sandwich that […]

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