Tag Archives | Olive Oil
Watercress Salad with Avocado and Cherry Vinaigrette

Watercress Salad with Avocado and Cherry Vinaigrette

This is a simple, beautiful salad that can easily serve as an entree with the addition of some toasted walnuts or pecans.  It’s also wonderful topped with grilled shrimp. Watercress is one of my absolute favorite greens, with its subtle bite and peppery flavor.  It pairs well with the sweet cherry dressing, some additional fresh […]

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Spaghetti Squash with Walnut-Saffron Pesto

Spaghetti Squash with Walnut-Saffron Pesto

Does this sound weird?  It tastes pretty good, honest.  We have a number of spaghetti squash hanging about from the C.S.A. share, and while I enjoy them as a pasta substitute I definitely do not enjoy them topped with traditional marinara sauce, so I decided to do something that was sort of a pasta/squash combo […]

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Fresh Corn Muffin-Souffles with Tarragon

Fresh Corn Muffin-Souffles with Tarragon

We got some delicious looking ears of sweet corn in our CSA box last week and I have been wanting to try something new that pairs the corn with fresh tarragon.  We have a French tarragon plant that gets about four feet tall each year, and I love it with fish or with new potatoes, […]

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