Tag Archives | Mustard

Rosemary-Apricot Mustard

Homemade condiments might seem like a hassle, but because they store well when refrigerated, things like homemade mustard and ketchup are really great kitchen projects.  You control all of the ingredients and the flavors are really superior to most things you can buy from a store.  Making homemade mustard is really easy and the only […]

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Crab Puffs

I wanted to call these “crabbity crabbity puff puffs,” but that is largely due to the amount of cold medicine currently in my system.  So you might want to just ignore all of the text in this post and head straight to the recipe.  It’s a good one.  No grains or fillers, just crabbity-crabbity goodness […]

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An Albariño Wine Pairing Dinner

I recently received some samples of one of my favorite types of wine, some Albariños from Rías Baixas, Spain.  While traditional logic dictates that white wines be served with dishes that are lighter in flavor, I find the dry, complex citrus flavors of Albariños pair well with spicy foods.  The two bottles sampled were a […]

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Porsciutto-wrapped Smoky Garlic Shrimp

Prosciutto-wrapped Smoky Garlic Shrimp

Here’s another diet-friendly appetizer recipe that would also make a great light main dish.  Each shrimp weighs in at just 52 calories and about a half-gram of carbs. I coated the shrimp in a mixture of Saucy Mama Smoky Garlic Mustard and light mayo, then wrapped them in strips of prosciutto and baked until cooked […]

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Cheese Stuffed Mushrooms

Pub-Style Cheesy Stuffed Mushrooms (and a giveaway)

Stuffed mushrooms are one of my favorite appetizers, but when you order them in restaurants they tend to be little fat bombs.  Tasty, but not especially good for you.  This is my lightened-up version that gets a flavor boost from the addition of Saucy Mama Smoky Garlic Mustard, and Saucy Mama is also sponsoring a […]

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Mustard Roasted Venison with Mushrooms

Mustard Roasted Venison with Mushrooms

I recently made a quick trip to Indiana to visit my folks, and on the flight back I was fortunate to have a well-wrapped venison loin tucked into my carry on.  Wild game is one of the things I both love and feel good about eating, and this gift was courtesy of my brother Vince.  […]

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