Tag Archives | Mushrooms
Fried Green Tomatoes with Poached Eggs and Creole Mushroom Gravy

Fried Green Tomatoes with Poached Eggs and Creole Mushroom Gravy

Yes, I did just post a recipe for fried green tomatoes.  Is it my fault that there are so MANY green tomatoes?  This is a grain free, lower carb way to enjoy a kind of eggs benedict treat. The fried green tomatoes stand in for the typical English muffin, topped with poached eggs and an […]

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Grilled Caprese Tomatoes

Vegetarian Grilling Series: Grilled Caprese Tomatoes

If you are grilling for Independence Day weekend, this is a really simple and delicious vegetarian dish that also would work well as an appetizer for omnivorous crowds.  They are pretty, fresh tasting, and a bit messy, all of which adds up to a great holiday barbecue meal.  I recommend grilling up some garlic-rubbed bread […]

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Mushroom Bisque

Easy, Luscious Mushroom Bisque

Mushroom soup is one of my ultimate comfort foods, and if you haven’t tried making it at home you are missing out.  It is simple, relatively quick, and beats the heck out the condensed stuff.  You can also make it as light or as decadent as you please. This version tastes really rich but is […]

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Pan-Seared Halibut with Fresh Matsutakes and Sea Scallops

Pan-Seared Halibut with Fresh Matsutakes and Sea Scallops

Every now and then there appears food that is so intrinsically beautiful that you almost cannot eat it.  I am not talking about fancy cupcakes or sugar sculptures here, just stunningly lovely raw ingredients.  Lately I have been a little obsessed with making sea scallop ceviche–slivers of raw scallop, simply tossed with fresh lime juice, […]

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Mushroom and Caramelized Onion Pizza

Mushroom and Caramelized Onion Pizza

We decided to head to a new-to-us local pizza place to celebrate the beginning of Spring Break, and while enjoying a nice slice we were discussing our favorite kinds of pizza.  Mine, hands down, is mushroom.  Having said that, I have eaten an awful lot of bad mushroom pizza in my life, and the best […]

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Street Food Series: Mushroom and Lily Flower Bao

For my latest adaptation from the great little book Street Food, I decided to tackle Bao, or Baozi–those deliciously puffy little steamed buns filled with sweet or savory fillings.  Like a lot of traditional street foods, this is only “fast food” if you are the one eating the end product–it requires a few steps and […]

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