Tag Archives | Mango
Scallop Ceviche

Whole30: Day 6

This morning I knew I was going to be eating eggs for lunch due to the amount of work I had going, so I opted for an egg-free breakfast that was pretty good.  A bowl of (still fairly flavorless) organic strawberries drizzled with almond butter and then topped with some coconut flakes and the last […]

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Salad with Fresh Mango Dressing

Whole30: Day 4

Not a very interesting food day as it was mostly leftovers, but it wasn’t a hard day, either.  Breakfast was a repeat of yesterday–I reheated some of the leftover Crispy Noodle Pancake in a skillet and had that with eggs over easy and some sliced avocado.  I added in a small apple and had the […]

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Happy Year of the Rabbit!

Or, in Vietnam–Happy Year of the Cat!  Whichever animal you are celebrating, I find the occasion a fun time to experiment with luxury appetizers.  I am a cultural oddity in that I care about the Super Bowl about as much as I care about a new line of Thomas Kinkade figurines–which is to say, not […]

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