Tag Archives | Low Carb
Crab Puffs

Crab Puffs

I wanted to call these “crabbity crabbity puff puffs,” but that is largely due to the amount of cold medicine currently in my system.  So you might want to just ignore all of the text in this post and head straight to the recipe.  It’s a good one.  No grains or fillers, just crabbity-crabbity goodness […]

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Cheddar Pecan Crackers

Addictive Little Cheddar Pecan Crackers

The only real problem with these little savory bites is that it is pretty hard to stop eating them.  I saw a wheat-based recipe for cheddar pecan crisps in Saveur, and immediately decided I must have them in a wheat-free version.  Their version uses pecans as a topper, but I made the pecans into meal […]

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Feta Burgers with Fresh Mint Chutney

Feta Burgers with Fresh Mint Chutney

The garden in shutting down quickly and the nights are getting cold, so I am on project “use everything up” before the first frost hits.  I have vast quantities of fresh herbs in the garden, including four types of mint, and fresh mint chutney is a great alternative to tea if you have an excess […]

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Shrimp and Coconut Fritters

Shrimp and Coconut Fritters

This combines two of my personal food favorites: Gulf shrimp and fritters.  How can anyone resist a hand-held disc of fried food?  In most cases fritters are made with a flour-based batter, but for these I made a sort of shrimp mousseline with half of the shrimp, some unsweetened, shredded coconut, and some egg, and […]

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Wild Sardine and Grapefruit Salad

Wild Sardine and Grapefruit Salad in Endive Cups

If you are sardine-averse, I am here to convert you with this citrusy salad.  Wild sardines are one of the healthiest foods around, and having canned sardines in your pantry opens up lots of sophisticated, no-cook meal options that are perfect for summer.  Wild Planet sardines have long been my preferred brand for both sardines […]

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Grilled Tuna Oscar

Grilled Tuna Oscar

When I was growing up my oldest brother had a beautiful restaurant overlooking the regional airport in my hometown of Muncie, Indiana, and it was one of the places I was first introduced to some classic restaurant fare.  One of my favorites was Chicken Oscar, which was a sautéed chicken breast topped with crabmeat, steamed […]

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