Tag Archives | Lemon

Grilled Tuna Oscar

When I was growing up my oldest brother had a beautiful restaurant overlooking the regional airport in my hometown of Muncie, Indiana, and it was one of the places I was first introduced to some classic restaurant fare.  One of my favorites was Chicken Oscar, which was a sautéed chicken breast topped with crabmeat, steamed [...]

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Grilled Asparagus with Meyer Lemon Dressing

Growing up in the Midwest, one of my favorite places to hang out in midsummer was the asparagus patch at the back of our huge garden.  The asparagus itself was not the draw, as by that time the slender shoots had given way to billowing, fern-like shrubs, dotted with tiny red berries.  In that dense [...]

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Roasted Cauliflower and Walnut Salad

Organic cauliflower is available year round, it stores well, and is one of my favorite vegetables to have on hand for winter recipes.  This is a warming winter salad that works well as a side dish or as a vegan main course.  Roasting the cauliflower lends it a sweeter, somewhat nutty flavor that is intensified [...]

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An Albariño Wine Pairing Dinner

I recently received some samples of one of my favorite types of wine, some Albariños from Rías Baixas, Spain.  While traditional logic dictates that white wines be served with dishes that are lighter in flavor, I find the dry, complex citrus flavors of Albariños pair well with spicy foods.  The two bottles sampled were a [...]

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Lemon-Coconut Brownies (grain free)

As I continue my venture into gluten-and-grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods–the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain-based flours.  Tropical Traditions recently sent me a sample of their Virgin Coconut [...]

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Avacados Stuffed With Tarragon Shrimp Salad

Avocados stuffed with Tarragon Shrimp Salad

Colorado has been experiencing some record-high heat of late, which has been coupled with a lack of rain.  Not a great start to the wildfire season, but I will admit to enjoying the early show of color from spring flowers.  The oven has been off during the warm weather, and salads have been on the [...]

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