Tag Archives | Lamb
Lamb Stew over Charred Eggplant Puree

Lamb Stew over Charred Eggplant Puree

This is a riff on Sultan’s Delight, a traditional Turkish dish of braised lamb over a roasted eggplant mash. Like all “traditional” dishes, there are countless variations on the theme, and you have a lot of flexibility in how you season the dish. I eliminated the typical addition of flour to thicken the eggplant, and […]

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Pimenton Roasted Lamb Shanks

An Albariño Wine Pairing Dinner

I recently received some samples of one of my favorite types of wine, some Albariños from Rías Baixas, Spain.  While traditional logic dictates that white wines be served with dishes that are lighter in flavor, I find the dry, complex citrus flavors of Albariños pair well with spicy foods.  The two bottles sampled were a […]

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