One of my most popular older recipes is Carrot Cake Ice Cream with Cream Cheese Frosting Swirl, and it is popular for a great reason: it tastes like frozen carrot cake! Hard to go wrong there. We are once again in farm-fresh carrot season, with the kind of sweet, young carrots that are perfect for […]
Tag Archives | Ice Cream
Banana Ice Cream with Toasted Walnuts and Chocolate Swirl (dairy free)
This is my dairy-free and no-refined-sugar version of my favorite Ben and Jerry’s ice cream flavor. I don’t want to get into any copyright infringement issues, so let’s just call this Obese Chimpanzee ice cream. It’s a banana ice cream base, swirled with toasted walnuts and chocolate. It is irresistible. I melted the chocolate with […]
Toasted Coconut Snow Ice Cream (dairy free)
While many of you are no doubt tired of snow and are longing for spring, here in Colorado we have had another extremely dry winter, so our current snow “storm” is an incredible relief. I put storm in quotes because I lived in Michigan’s Upper Peninsula for a few years, and this doesn’t really rank […]
Incredibly Easy Chocolate-Banana Soft Serve
There have been a number of frozen banana “ice cream” recipes floating around the blogosphere of late, and I wanted to toss my personal favorite into the mix. This is the easiest dessert you will ever make, and it has the added bonus that it does not require an ice cream maker. Another bonus is […]
Carrot Cake Ice Cream with Cream Cheese Frosting Swirl
It’s almost time to pack up the ice cream maker and start cranking up the oven, but I wanted to share this summer-to-fall transition ice cream that really does taste like carrot cake. We got a bunch of beautifully sweet little carrots from the C.S.A., and carrot cake is Harrison’s favorite dessert, so…it seemed logical. […]
Vegan Peanut Butter Cup Ice Cream
A friend has discovered that she cannot eat dairy, and coconut milk is a really excellent substitute for making ice cream. It worked extremely well in this decadent peanut butter and chocolate concoction, which uses a little bit of cornstarch to thicken the coconut and keep it creamy. For the chunky bits I used Justin’s […]
Whole30 Crab Puffs
Whole30 Slow Cooker Curried Tomato Soup
Whole30 Savory Baked Apples
