Tag Archives | Horseradish
Bloody Mary Pappardelle with Grilled Ribeye

Bloody Mary Pappardelle with Grilled Ribeye

While we have not been getting socked with giant snowfalls like some parts of the U.S., it has been cold and snowy along the Front Range, and I have been leaning toward some heartier dishes.  I pulled a beautiful, pastured ribeye steak out of the freezer that we bought last summer from Honeyacre Farms, and […]

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Happy Year of the Rabbit!

Or, in Vietnam–Happy Year of the Cat!  Whichever animal you are celebrating, I find the occasion a fun time to experiment with luxury appetizers.  I am a cultural oddity in that I care about the Super Bowl about as much as I care about a new line of Thomas Kinkade figurines–which is to say, not […]

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Daikon, Leek, and Apple Cakes with Horseradish Cream

Daikon, Leek, and Apple Cakes with Horseradish Cream

This is one of those ideas that I intellectually assume will work, yet I am still surprised when it really does.  Since we started getting our CSA vegetable and fruit shares every Monday, our weekends have involved poking around in the fridge and looking for random produce that needs to be used before the next […]

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