Tag Archives | Grain Free
Mushroom En-chard-ladas

Mushroom En-chard-ladas

Yeah, I had to go there with the name.  No apologies.  This is not the prettiest dish when finished, so let me start you off with an image of it pre-oven: I have been avoiding sugar and refined carbs since January, and I feel much better and have thus far lost 20 pounds, so I […]

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Portobello pizzas 2

My New Site! Plus Portobello Pizzas…

It took a few months, but I hope you enjoy the new look and layout of Seasonal and Savory.  I am still working out a few kinks, so please bear with me as I deal with a learning curve–and if you encounter any problems with functionality, I do hope you will let me know.  After […]

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Fried Green Tomatoes with Poached Eggs and Creole Mushroom Gravy

Fried Green Tomatoes with Poached Eggs and Creole Mushroom Gravy

Yes, I did just post a recipe for fried green tomatoes.  Is it my fault that there are so MANY green tomatoes?  This is a grain free, lower carb way to enjoy a kind of eggs benedict treat. The fried green tomatoes stand in for the typical English muffin, topped with poached eggs and an […]

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Fried Green Tomatoes with Fresh Tomato Relish (Gluten and Grain Free)

Fried Green Tomatoes with Fresh Tomato Relish (Gluten and Grain Free)

I am momentarily back in Indiana, the land of great tomatoes, and one of my favorite autumn treats is fried green tomatoes.  I made these gluten-and-grain free by using garbanzo flour, but the same technique works well with regular wheat flour.  Garbanzo flour is wonderful for frying foods and it is used in Indian restaurants […]

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Fresh Peach Breakfast Parfaits

Fresh Peach Breakfast Parfaits

Every year our local Sierra Club chapter holds a fundraiser selling organic, Western Slope peaches.  Every year we buy at least 20 pounds and have a mini peach fest at the house.  Peaches came in ripe and ready yesterday, and today we enjoyed these splendid parfaits. This was a “happy accident” recipe, in that I […]

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Crispy Almond Eggplant with Romesco Sauce

Crispy Almond Eggplant with Romesco Sauce

Eggplant is seasonal and sweet, and I have been tossing the little ones from our garden into practically everything.  This recipe developed from a desire to do a lighter, Spanish-inflected version of Eggplant Parmesan–one that avoided using breadcrumbs.  The coating is coarsely ground almonds instead of bread, and it bakes up crispy and crunchy and […]

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