Tag Archives | Grain Free

Grain-free Apple Walnut Pancakes

This post is a part of the #BrunchWeek blogger event celebrating recipes that any mom would love for Mother’s Day.  If your mom (or grandmother, or person who loves you like a mom…) is trying to avoid gluten and/or grains, this is a great way to add pancakes to your brunch menu.  The batter uses [...]

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Onion and Rosemary Tart (grain free)

The opening day of the Farmers’ Market was this weekend, and with the fridge now stocked with spinach, baby lettuce, mushrooms, cheese, eggs, and wine from the market, I was inspired to use the last of the storage onions to free up some space.  I am so ready for weekly market trips.  This tart is [...]

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Sesame Eggplant with Sriracha-Honey Drizzle (grain free)

This is a dish I have been thinking about making for a long, long time, but only recently got around to testing it out.  I don’t know why I waited so long, as it was even better than I had imagined in my food-brain.  One of my biggest “bad” food cravings is for sesame-anything from [...]

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Gingerbread Scones (Grain Free)

This is my antidote for the parade of holiday cookies I have been drooling over as they scroll through my Facebook newsfeed.  A lightly sweet scone full of warm spices, perfect with tea. These are low in sugar but they are not low carb, so if you want to reduce the sugar you can swap [...]

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Chocolate Angel Pie (Grain Free and Very Low Sugar)

A few weeks ago I was stopped in my web-surfing tracks by a beautiful image of the original version of this pie, created by The Dutch Baker’s Daughter.  First, chocolate pie.  Enough said.  Second, she makes the pie with a meringue crust!  Brilliant, and perfect for people avoiding gluten and grains.  I immediately became obsessed [...]

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Buffalo and Mushroom Loaf with Caramelized Onions

Continuing my buffalo kick with this easy, vegetable-filled meatloaf, made without grain-based fillers.  Things like bread and oats have traditionally been added to meatloaf to stretch the meat, but they are not really needed as a binder. For this recipe I added finely chopped cremini mushrooms and carrot to the ground buffalo, and topped it [...]

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