I hate football. Let me not mince any words about that. Not a fan of the game in any form, so I don’t really “do” the Super Bowl. However, I still manage to get sucked into the national hype enough to make some kind of party-type foods to eat while the rest of the country [...]
Tag Archives | Garlic
Roasted Cauliflower and Walnut Salad
Organic cauliflower is available year round, it stores well, and is one of my favorite vegetables to have on hand for winter recipes. This is a warming winter salad that works well as a side dish or as a vegan main course. Roasting the cauliflower lends it a sweeter, somewhat nutty flavor that is intensified [...]
Easy Curried Eggs
As the new semester looms I am finishing up my class materials and doing some advance meal planning for busy weeknights. When you are tired and there is little time to cook, it is easy to fall into the carry-out trap, and I really want to avoid that as much as possible. This is a [...]
Lion’s Mane Mushrooms
When you think of mushrooms, furry is probably not the first thing that comes to mind, but this is a mushroom that looks decidedly furry. To me, they look like Tribbles, those purring creatures from my favorite episode of Star Trek. Don’t you just want to pet them? When you slice open a Lion’s Mane, [...]
Cashew Vegetable Korma
This is a rich, warming, vegan dish bathed in a sauce based on cashews and coconut milk. Korma is one of my favorite winter foods, and there are dozens of variations on the sauce base–some use yogurt or cream, for instance. This is a dairy-free version that works well with any type of vegetables you [...]
Buffalo and Mushroom Loaf with Caramelized Onions
Continuing my buffalo kick with this easy, vegetable-filled meatloaf, made without grain-based fillers. Things like bread and oats have traditionally been added to meatloaf to stretch the meat, but they are not really needed as a binder. For this recipe I added finely chopped cremini mushrooms and carrot to the ground buffalo, and topped it [...]
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