This is a riff on Sultan’s Delight, a traditional Turkish dish of braised lamb over a roasted eggplant mash. Like all “traditional” dishes, there are countless variations on the theme, and you have a lot of flexibility in how you season the dish. I eliminated the typical addition of flour to thicken the eggplant, and […]
Tag Archives | Garlic
January Comfort Food: Lemon-Garlic Soup
This has been an unusually dreary Colorado winter, and I am really missing the typical sunny days. This is the first winter here that I have experienced some seasonal affective disorder (it happened every winter when I lived in the U.P.), so I am looking forward to longer days and more sunshine. Today I had […]
Simple Butter Scallops
Butter chicken (also known as chicken makhani) is one of my favorite take-out dishes. It’s a rich, spicy, tomato-cream sauce that is laced with pieces of chicken breast. Most recipes are fairly complex and require a large range of spices. My goal, as an inherently lazy cook, was to make something that was quick to […]
Feast of the Seven Fishes
I am not of Italian heritage, but starting from a young age I have had a longing to do an all-out Feast of the Seven Fishes for Christmas Eve dinner. My family traditionally had our dinner on Christmas Eve, with an extended-family dinner at my grandparent’s house on Christmas day, and around the age of […]
Red Chile Roast Beef
This is actually a recipe for a rotisseried roast of beef, because over the last few weeks I have been in a rotisserie frenzy. I have rotisseried a duck, a pork loin, and even delicata squash rings. All because I received a Wolfgang Puck Pressure Oven for review–and let me tell you, I am in […]
Roasted Red Pepper and Walnut Dip
The C.S.A. share has been delivering a lovely array of sweet peppers the last couple of weeks, and this dip–my take on Middle Eastern Muhammara–is a versatile way to use them up. This dip is typically thickened with some sort of bread, but the walnuts really make that addition unnecessary. Toasting the walnuts add another […]
Paleo “Chunky Monkey”
Sesame Eggplant with Sriracha-Honey Drizzle
Caramel Apple Cake (Grain Free)
Shrimp and Coconut Fritters
Cashew Vegetable Korma
