Tag Archives | Fish
Seafood Stuffed Sole

Seafood Stuffed Sole

If you have been following along with my kitchen adventures it’s probably clear by now that I adore fish and shellfish.  I was doing a quick scan of my recipe index and I have exactly four recipes for chicken versus 26 recipes for fish and shellfish.  I have nothing against chicken, mind you, it just […]

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Seared Sea Scallops with Crab Roe

Feast of the Seven Fishes

I am not of Italian heritage, but starting from a young age I have had a longing to do an all-out Feast of the Seven Fishes for Christmas Eve dinner.  My family traditionally had our dinner on Christmas Eve, with an extended-family dinner at my grandparent’s house on Christmas day, and around the age of […]

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Mahi with Sweet Potato Crust

Mahi with Crispy Sweet Potato Crust

One of my favorite restaurants often features a yuca-crusted Mahi over a bed of very rich and spicy creamed spinach–pretty much one of the best things, ever.  I love the flavor and texture of Mahi Mahi, and it is considered a sustainable fish, so I always have some in the freezer.  I did not have […]

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Halibut with Pinot Grigio Pan Sauce and Butter-Toasted Almonds

Halibut with Pinot Grigio Pan Sauce and Butter-Toasted Almonds

This is a simple and elegant dish that you can make for a fast, after-work dinner, or plate it up for a special occasion.  Any kind of firm, white fish will work in place of the halibut, and you can swap out different fresh herbs for the tarragon.  This is more of a technique than […]

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"Grown Up" Fish Sticks with Lemon-Thyme Mayo

"Grown Up" Fish Sticks with Lemon-Thyme Mayo

It was a loooooong week at work, and that always makes me crave childhood foods when I finally hit the weekend–mac and cheese, tomato soup, scrambled eggs, fish sticks…  While there are some respectable frozen fish sticks on the market now, I prefer to make these, which I make using an extremely lazy breading method.  […]

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Grilled Fish with Fresh Blueberry Salsa

Grilled Fish with Fresh Blueberry Salsa

This is a perfect summer dish: simple, light, and lots of fresh flavors.  You can use any kind of firm fish that will hold up to the grill–salmon, ono, swordfish, etc.  Here I have used mahi mahi. To grill the fish, just rub it with a little olive oil, sprinkle with salt and white pepper, […]

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