Tag Archives | Eggs
Pumpkin-Cornmeal Griddle Cakes

Pumpkin-Cornmeal Griddle Cakes

I hope you all like pumpkin, because I tend to get a little obsessed with pumpkin and winter squash this time of year.  Canned pumpkin puree is an essential pantry staple in our kitchen, and I also tend to have on hand a variety of whole winter squash for baking, stuffing, and turning into soups, […]

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Leek and Chanterelle Bread Pudding

Leek and Chanterelle Bread Pudding

Remember those chanterelles?  Well this was the last of them.  I did dehydrate some so that we can enjoy them later on: This is a savory bread pudding that we ate with a salad for a complete meal, but of course it would also work well as a side dish.  If you want to up […]

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Coconut Custard Baked in a Pumpkin

Coconut Custard Baked in a Pumpkin

A while back I saw a dish similar to this on the cover of one of my many food magazines (possibly the sadly missed Gourmet, but I don’t recall), and every autumn I want to make it again.  It is one of those things that is incredibly easy to execute but it takes a lot […]

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Savory Mushroom Flans with Crispy Fried Shallots

Savory Wild Mushroom Flans with Crispy Shallots and Chive Oil

A couple of weeks ago I received an exciting little box from Marx Foods containing samples of five different types of dried wild mushrooms, all foraged from the Pacific Northwest.  These are not cultivated varieties labeled as “wild,” they are the real deal.  My challenge was to create a recipe to feature on my blog, […]

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The Magic of Urban Chickens

I am mildly obsessed with chickens–the living kind, not the cooked kind.  I find them to be magical, intriguing, and mysterious, as well as super cute.  As urban chicken zoning fights are happening all over the country I want to take a strong, pro-urban-chicken stand.  All of the anti-chicken arguments I have heard are misinformed […]

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Fresh Corn Muffin-Souffles with Tarragon

Fresh Corn Muffin-Souffles with Tarragon

We got some delicious looking ears of sweet corn in our CSA box last week and I have been wanting to try something new that pairs the corn with fresh tarragon.  We have a French tarragon plant that gets about four feet tall each year, and I love it with fish or with new potatoes, […]

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