Tag Archives | Eggs

Dark Chocolate Chestnut Cake

If you are looking for a show-stopper dessert for the holidays that is still marginally healthy, this is the recipe for you.  A dense, moist, deeply-chocolatey cake that is grain free and lower in sugar, this is a dessert that serves ten (normal) people.  We had two slices left a few days after I made […]

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Baked Coconut Onion Rings

I have been trying to figure out a grain-free onion ring for some time, and while I have nothing against frying foods in good fats, I also wanted something baked because I hate dealing with the mess of hot, splattering oil.  This recipe is kind of a weird idea that worked.  The batter is a […]

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Baked Sesame Chicken (grain free)

I have been craving deep-fried, Chinese take out for several days, so I made this baked version of Sesame Chicken to kill the craving–it worked.  While I love my popular recipe for Sesame Eggplant, I wanted something that didn’t require standing over a splattering skillet to pan fry, so I came up with this easy, […]

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Paleo Rosemary Foccacia recipe (grain free)

Rosemary Foccacia (grain free and nut free)

I’ve been working on this recipe for a while, with a number of batches that either stuck to the pan, crumbled too much, or ended up a little too brown around the edges.  I finally hit a formula that works really well as a bread-like substance to serve with soupy curries and sauces.  Note that […]

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Fresh Herb Soup

Every summer my tarragon plant gets quickly out of control, growing to at least four feet tall and taking over a good third of our large herb bed.  I do a lot of things to try to keep it in check–pesto, tarragon salt, tarragon chicken, etc.–but sooner or later it has to be somewhat aggressively […]

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Black and White Dessert Bars (grain free)

It didn’t take me too long, post-Whole30, to decide to make a grain free treat.  I’ve been working on this recipe for a while and I am pretty happy with this version.  Gluten free, grain free, and dairy free if you stick with a dairy-free chocolate chip for the topping.  Note that I am no […]

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