Tag Archives | Eggs
Paleo Rosemary Foccacia recipe (grain free)

Rosemary Foccacia (grain free and nut free)

I’ve been working on this recipe for a while, with a number of batches that either stuck to the pan, crumbled too much, or ended up a little too brown around the edges.  I finally hit a formula that works really well as a bread-like substance to serve with soupy curries and sauces.  Note that […]

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Fresh Herb Soup

Every summer my tarragon plant gets quickly out of control, growing to at least four feet tall and taking over a good third of our large herb bed.  I do a lot of things to try to keep it in check–pesto, tarragon salt, tarragon chicken, etc.–but sooner or later it has to be somewhat aggressively […]

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Black and White Dessert Bars (grain free)

It didn’t take me too long, post-Whole30, to decide to make a grain free treat.  I’ve been working on this recipe for a while and I am pretty happy with this version.  Gluten free, grain free, and dairy free if you stick with a dairy-free chocolate chip for the topping.  Note that I am no […]

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Whole30: Day 9

My allergies continue to evaporate as I proceed into week two.  At this point in my life I have some incredibly powerful correlative evidence that, at best, wheat greatly exacerbates my allergies.  It’s remarkable how much difference a week has made.  Knowing this makes me wonder why I ever think it is o.k. to eat […]

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Whole30: Day 2

OK, day two and I have already had my first mishap.  Details later.  For breakfast I had a bowl of sliced strawberries topped with some chopped macadamias, coconut flakes, and a sprinkle of raw cacao nibs.  It elevated the tasteless strawberries quite a bit.  I had my usual green tea with breakfast. I also sampled […]

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Improbable Chocolate Coconut Pie

If you grew up in the 1970s you probably remember the flood of “impossible” pie recipes that started with one published by Bisquick and that cascaded into impossible-everything variations on the theme.  The basic idea is that you toss some ingredients into a blender, pour it into a pie tin, and then you bake yourself […]

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