When I was growing up my oldest brother had a beautiful restaurant overlooking the regional airport in my hometown of Muncie, Indiana, and it was one of the places I was first introduced to some classic restaurant fare. One of my favorites was Chicken Oscar, which was a sautéed chicken breast topped with crabmeat, steamed [...]
Tag Archives | Eggs
Grain-free Apple Walnut Pancakes
This post is a part of the #BrunchWeek blogger event celebrating recipes that any mom would love for Mother’s Day. If your mom (or grandmother, or person who loves you like a mom…) is trying to avoid gluten and/or grains, this is a great way to add pancakes to your brunch menu. The batter uses [...]
Onion and Rosemary Tart (grain free)
The opening day of the Farmers’ Market was this weekend, and with the fridge now stocked with spinach, baby lettuce, mushrooms, cheese, eggs, and wine from the market, I was inspired to use the last of the storage onions to free up some space. I am so ready for weekly market trips. This tart is [...]
Shrimp Quenelles
When I was ten years old I started collecting old cookbooks and cooking magazines from the local used bookstore, and I amassed quite a large collection. I had a fairly complete set of old Gourmet magazines, as well as a strange variety of cookbooks, ranging from spiral-bound, regional fair collections to James Beard and Julia [...]
Vanilla Bean Floating Island (dairy free)
Floating Island is an old-fashioned dessert made by “floating” puffs of meringue in a little sea of crème anglaise. The meringues are often poached in a liquid, but in this case I baked them until they were set, but still soft. I also replaced the cream with coconut milk, and used raw honey in place [...]
Easy Curried Eggs
As the new semester looms I am finishing up my class materials and doing some advance meal planning for busy weeknights. When you are tired and there is little time to cook, it is easy to fall into the carry-out trap, and I really want to avoid that as much as possible. This is a [...]
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