Noodles are probably the thing I miss most after giving up grains, and noodle pancakes were a personal favorite. They make a great base for just about anything–a quick stir fry, a fried egg, or just a spoonful of chile sauce. This version, made with spaghetti squash, is a pretty tasty substitute for the original. […]
Tag Archives | Eggs
Crab Puffs
I wanted to call these “crabbity crabbity puff puffs,” but that is largely due to the amount of cold medicine currently in my system. So you might want to just ignore all of the text in this post and head straight to the recipe. It’s a good one. No grains or fillers, just crabbity-crabbity goodness […]
Shrimp and Coconut Fritters
This combines two of my personal food favorites: Gulf shrimp and fritters. How can anyone resist a hand-held disc of fried food? In most cases fritters are made with a flour-based batter, but for these I made a sort of shrimp mousseline with half of the shrimp, some unsweetened, shredded coconut, and some egg, and […]
Caramel Apple Cake (grain free)
Apple cake may not seem like a summer recipe, but these apples came from the Lodi tree in the front yard, which was absolutely laden with fruit this year. Lodi’s are an early-producing variety and they are great for cooking, with a thin skin and a tart flavor. If you don’t just happen to have […]
Cheese-wrapped Olives (grain free)
This recipe was actually inspired by a recent trip to Costco, where I saw a giant jar (we are talking Costco, after all) of Mezzetta’s Castelvetrano olives. A pretty large jar, really. Because I go into some kind of trance-like state when entering the doors of Costco, I naturally succumbed and purchased the olives. When […]
Raspberry Semifreddo (Dairy free)
Semifreddo refers to any number of “semi-frozen” desserts, often with a custard base. This version has a dairy-free custard made with coconut milk, and I used coconut sugar to add a caramel-type flavor to the finished dish. This takes a few steps but it makes an impressive dessert for a summer party on the deck, […]
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