I wanted to call these Red, White, and Blue Greek Yogurt Pops, but since they honestly are more of a pink, purple, and beige color I went with the cutesy title instead. Regardless–wow, these are good! I was actually surprised at how creamy-delicious they turned out. I did these in the color layers pictured because […]
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Duck, Demystified
A couple of weeks ago I boarded an insanely early flight and headed to Indiana for a few days, courtesy of Maple Leaf Farms. Many of you know that I was born and raised in Indiana and I still have a lot of family in the area, so while Maple Leaf Farms is really a […]
Early Season Barbecue
We have been talking about breaking in the new grill for weeks now, but the weather and/or our schedules have not been cooperative. Over the weekend that finally changed and so grilling season has officially started here at the Bucarpenter household. I had a couple of fully-cooked half ducks from Maple Leaf Farms and I […]
"Grown Up" Fish Sticks with Lemon-Thyme Mayo
It was a loooooong week at work, and that always makes me crave childhood foods when I finally hit the weekend–mac and cheese, tomato soup, scrambled eggs, fish sticks… While there are some respectable frozen fish sticks on the market now, I prefer to make these, which I make using an extremely lazy breading method. […]
Chocolate-Covered Strawberry Pops (dairy free)
Fresh Tomato and Cheddar Tart (grain free)
Chile and Herb Infused Lemonade
Jamaican Sweet Corn Chowder
