Tag Archives | Easy
Lemon-Blueberry Breakfast Cake

Lemon-Blueberry Breakfast Cake

What makes this simple baked good a breakfast cake? Well, we eat it for breakfast, and it has fruit and yogurt and nuts as its primary ingredients. It is also low in sugar and grain-and-gluten-free. But you can eat it at any time of day that you like. The lemon element of this comes from […]

Read full story Comments { 0 }
No-Bake Butter Pecan Bars, Vegan and Paleo

No-Bake Butternut Bars

Despite our warm weather the leaves are beginning to turn and the pro-and-anti Pumpkin Spice Latte factions are creating almost as much controversy as the election. In other words it feels like fall, and it is time to eat all the winter squash! Pumpkin is great (I am in the pro-PSL camp) but butternut squash […]

Read full story Comments { 1 }
Sriracha Bacon Deviled Eggs

Sriracha Bacon Deviled Eggs

This June has been HOT, so we have been using our outdoor grill and our smoker quite a lot, and dining on the deck.  Since we have chickens we still work eggs into our meals on a daily basis, and deviled eggs are one of my favorite picnic snacks.  I might have eaten some of […]

Read full story Comments { 4 }
Fresh Cranberry-Orange Relish

Fresh Cranberry-Orange Relish

This is a fresh and simple alternative to the cooked (or canned) cranberry sauce that usually shows up at your Thanksgiving feast.  The addition of fresh orange juice and zest means that you don’t need to add a whole lot of sugar to achieve a perfect sweet-tart flavor balance. Traditional cooked sauces call for a […]

Read full story Comments { 2 }
Watermelon-Lime Ice Pops

Watermelon-Lime Ice Pops

Browsing through the “summer” tab of my seasonal recipe index, I realized that I should probably re-name it “ice pops and frozen desserts.”  I do make a steady stream of ice pops during the summer, as they are fast, refreshing, and a lot healthier than purchased frozen treats.  I use whole fruit and add honey […]

Read full story Comments { 4 }
Slow Cooker Curried Tomato Soup

Slow Cooker Curried Tomato Soup

Fall doesn’t officially start until the end of the month, but our garden is already making the transition.  The cucumbers stopped producing after a cold snap last week, and the tomatoes are soon going to be good only for green tomato chutney.  Last week I cleared some beds and planted garlic, kale, and shallots to […]

Read full story Comments { 6 }