Fall doesn’t officially start until the end of the month, but our garden is already making the transition. The cucumbers stopped producing after a cold snap last week, and the tomatoes are soon going to be good only for green tomato chutney. Last week I cleared some beds and planted garlic, kale, and shallots to […]
Tag Archives | Curry
Whole30: Days 18 and 19
This week has been easier than last, though due to the end-of-semester grading crunch we have both been wishing that wine were allowed on the Whole30. No such luck. Breakfast continues to be my strawberry/almond butter bowl, yesterday with some added coconut, today with some red banana. Lunch is pretty consistently dinner leftovers and/or added […]
Easy Curried Eggs
As the new semester looms I am finishing up my class materials and doing some advance meal planning for busy weeknights. When you are tired and there is little time to cook, it is easy to fall into the carry-out trap, and I really want to avoid that as much as possible. This is a […]
Curried Almond Palmiers
Palmiers are those delicate puff-pastry butterflies that are sweet, flaky, and make it seem like they should be really low calorie. If you start with some frozen puff pastry (and I always do) you can make a wide variety of fast, easy, appetizers or desserts that look like you worked all day in the kitchen. […]
Curried Cabbage with Gulf Shrimp
It’s the time of year when meal planning revolves around “let’s see what shows up in the C.S.A. box and plan from there.” The beauty of this is that I love to invent meals based on what is on hand, and having a lot of fresh produce means we eat really well in late summer. […]
Coconut Curry Fish
There’s a tiny restaurant in Estes Park called Nepal’s Cafe, and they make the best Fish Coconut Curry, ever. Mine is frankly not as good, but I am getting closer with each try, and this was was pretty fabulous. I would eat this every day if I had a personal chef to whip it up […]
Roasted Root Vegetables
Almond Butter Buckeyes
Baked Coconut Onion Rings
