If you crave the meltingly-tender meat with crispy edges that you get with classic pork carnitas, you are going to love this easy recipe for duck carnitas. This is my one-pot method that braises the meat until it is falling apart and then crisps up the skin and edges to give you some crunchy texture. […]
Tag Archives | Cumin
Roasted Red Pepper and Walnut Dip
The C.S.A. share has been delivering a lovely array of sweet peppers the last couple of weeks, and this dip–my take on Middle Eastern Muhammara–is a versatile way to use them up. This dip is typically thickened with some sort of bread, but the walnuts really make that addition unnecessary. Toasting the walnuts add another […]
Beef and Pumpkin Chili
Full disclosure: this chili is actually made with Hubbard squash, not pumpkin. Did you know that Hubbards are often processed and sold as canned pumpkin? True. They are more densely-fleshed than pie pumpkins and make for a smooth puree. However, I felt that “Beef and Hubbard Squash Chili” was too verbally clunky. At any rate, […]
Slow-Roasted Goat Tacos, Plus Mild Pontificating on Cuteness
Before our C.S.A. shares ended, I ordered up some pastured meat for the freezer–soup bones, a lovely piece of pork belly, and a goat roast. I had never eaten goat, largely because I find them so cute and endearing, but I am a believer that if you are going to eat meat it should be […]
Whole 30 Recipe Round Up
Cashew Vegetable Korma
Dark Chocolate Chestnut Cake
