Tag Archives | Cream
Savory Mushroom Flans with Crispy Fried Shallots

Savory Wild Mushroom Flans with Crispy Shallots and Chive Oil

A couple of weeks ago I received an exciting little box from Marx Foods containing samples of five different types of dried wild mushrooms, all foraged from the Pacific Northwest.  These are not cultivated varieties labeled as “wild,” they are the real deal.  My challenge was to create a recipe to feature on my blog, […]

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A Trio of Pears

We have been getting large numbers of beautiful pears from our CSA fruit share, and this weekend we had ten dead-ripe pears just begging to be turned into something delicious.  I decided to begin by turning them into some crockpot chunky pear sauce, with a couple of follow-up applications that are super easy and delicious. […]

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