It has been a while since my last post, and I greatly appreciate the notes from people inquiring about how I am doing, what has …

Really Good Real Food.
It has been a while since my last post, and I greatly appreciate the notes from people inquiring about how I am doing, what has …
It didn’t take me too long, post-Whole30, to decide to make a grain free treat. I’ve been working on this recipe for a while and …
Breakfast today was a repeat of yesterday, but today I was (fortunately) not feeling ill when I ate. A little red banana and some sliced …
If you grew up in the 1970s you probably remember the flood of “impossible” pie recipes that started with one published by Bisquick and that …
Strawberry plants grow all around the yard here, in many random spots where they have apparently been planted by birds. I generally prefer to let …
It’s holiday baking season! I adore marzipan but do not have the patience or talent to form it into tiny, painted fruits. Putting it into …