Despite our warm weather the leaves are beginning to turn and the pro-and-anti Pumpkin Spice Latte factions are creating almost as much controversy as the election. In other words it feels like fall, and it is time to eat all the winter squash! Pumpkin is great (I am in the pro-PSL camp) but butternut squash […]
Tag Archives | Cinnamon
Carrot Cake Ice Cream
One of my most popular older recipes is Carrot Cake Ice Cream with Cream Cheese Frosting Swirl, and it is popular for a great reason: it tastes like frozen carrot cake! Hard to go wrong there. We are once again in farm-fresh carrot season, with the kind of sweet, young carrots that are perfect for […]
Carrot Cake Pancakes
Winter has been strange and moody this year, with more genuinely cold weather than we are used to, and my personal weather gauge is more sensitive to the cold since we have chickens. Our smallest chicken, Lightning, got a case of frostbite on the tips of her comb during a bitter cold snap, and I […]
Coconut Chai Ice Cream
When I see coffee memes on social media I always mentally replace the word coffee with “tea.” I feel about tea the way most Americans feel about coffee–which is to say, if you stand between me and my tea in the morning, I cannot be held responsible for my actions. Tea is also a wonderful […]
Carrot Cake Smoothie
I don’t go in for smoothies as a rule–too much pulverized fructose, and I prefer to chew my food rather than drink it. I make an exception to that with this smoothie, but I still treat it as a dessert or I pair it with some protein like a hard boiled egg if I want […]
Cinnamon Baking Chips (dairy free)
These tasty little chips hold their shape when baked into muffins or pancakes, and add a sweet little cinnamon burst of flavor in each bite. With no dairy and no refined sugars (and no strange oils) they are a healthy way to add a sweet treat into your week. They retain their shape perfectly well […]
Whole30 Crab Puffs
Whole30 Slow Cooker Curried Tomato Soup
Whole30 Savory Baked Apples
