If you have been following along with my kitchen adventures it’s probably clear by now that I adore fish and shellfish. I was doing a quick scan of my recipe index and I have exactly four recipes for chicken versus 26 recipes for fish and shellfish. I have nothing against chicken, mind you, it just […]
Tag Archives | Chives
Loaded Sweet Potato Bisque
Potato soup is something that I always find appealing in concept, but in general I am never that excited about the actual product. Most of it seems bland and a little gluey. I’m sure there are some excellent versions out there that I have yet to try, but right now I am excited about this […]
Crab Puffs
I wanted to call these “crabbity crabbity puff puffs,” but that is largely due to the amount of cold medicine currently in my system. So you might want to just ignore all of the text in this post and head straight to the recipe. It’s a good one. No grains or fillers, just crabbity-crabbity goodness […]
Happy Year of the Rabbit!
Or, in Vietnam–Happy Year of the Cat! Whichever animal you are celebrating, I find the occasion a fun time to experiment with luxury appetizers. I am a cultural oddity in that I care about the Super Bowl about as much as I care about a new line of Thomas Kinkade figurines–which is to say, not […]
Savory Wild Mushroom Flans with Crispy Shallots and Chive Oil
A couple of weeks ago I received an exciting little box from Marx Foods containing samples of five different types of dried wild mushrooms, all foraged from the Pacific Northwest. These are not cultivated varieties labeled as “wild,” they are the real deal. My challenge was to create a recipe to feature on my blog, […]
Whole 30 Recipe Round Up
Cashew Vegetable Korma
Dark Chocolate Chestnut Cake
