This is actually a recipe for a rotisseried roast of beef, because over the last few weeks I have been in a rotisserie frenzy. I have rotisseried a duck, a pork loin, and even delicata squash rings. All because I received a Wolfgang Puck Pressure Oven for review–and let me tell you, I am in […]
Tag Archives | Chiles
Chile and Herb Infused Lemonade
I like to think of this as a duel-purpose beverage, because it is both an unusual and delicious addition to a barbeque or party, as well as a sort of healing tonic if you are recovering from a virus or some sort of physical trauma. Since I am currently doing all of those things (recovering, […]
Mushroom-Stuffed Poblanos
One of the things I love about fall in Colorado is the roasted chile vendors who appear, spinning barrels of green chiles over open flames, sending out the most intoxicating scent of charred peppers. The peppers are often from Hatch, New Mexico, the chile capital of the country, but many come from local farms. I […]
Grilled Vegetable and Black Bean Tacos
This is the perfect time of year to make these easy grilled tacos–just grab what looks good from your garden or Farmers’ Market, grill it up, toss it together, and fill your tortillas. I promise no one will miss the meat. For this batch I grilled zucchini, sweet corn, and Anaheim chiles, then sliced them […]
Whole 30 Recipe Round Up
Cashew Vegetable Korma
Dark Chocolate Chestnut Cake
