Tag Archives | Chicken
Baked Sesame Chicken (grain free)

Baked Sesame Chicken (grain free)

I have been craving deep-fried, Chinese take out for several days, so I made this baked version of Sesame Chicken to kill the craving–it worked.  While I love my popular recipe for Sesame Eggplant, I wanted something that didn’t require standing over a splattering skillet to pan fry, so I came up with this easy, […]

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Tandoori-spiced Oven Fried Chicken

Tandoori-spiced Oven Fried Chicken (grain free)

It’s that time of year when you have to start asking yourself: am I pro or anti picnic?  While I am sympathetic to some of the compelling anti-picnic arguments (in particular, ants…), Colorado is one of the best places in the country for picnics, placing me solidly in the pro-picnic camp.  In a typical summer […]

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Cardamom-dipped Strawberries

Whole30: Days 27-29

OK, first, an admission:  when we went out for dinner on Friday night our celebratory mood overcame our willpower and we broke the no-alcohol rule–so our Whole30 was thusly tainted.  But note that we really, really enjoyed that wine.  And, we got back on track the next day.  Saturday was our first pick-up of the […]

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Chicken with Italian Plums

Chicken with Italian Plums

Italian plums are one of my favorite fruits, and they have a relatively short season, so grab them when you can.  I probably love the dusky, deep color as much as the flavor. Stack them in a bowl, and they make a beautiful centerpiece.  Also called “prune” plums (because yes, these are dried and sold […]

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Greek Salad with Lemon Garlic Chicken

Greek Salad with Lemon-Garlic Chicken

I was in a bit of a fog when I posted yesterday, and neglected to mention that my Chinese-influenced post of Green Beans with Toasted Walnuts and Black Bean Sauce would be perfect for Chinese New Year–Happy Year of the Dragon!  So, in celebration of that culture event, today I bring you…Greek salad.  Did I mention […]

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Chicken Soup for the Cold

My late summer cold has sadly prevented a trip to the Grant Farm’s Harvestival, which I had been greatly anticipating.  The cold has improved today, no doubt due to the mega-antioxidant chicken soup I cooked up yesterday as an antidote.  I would add here that I give great kudos to Harrison for cheerfully tolerating my […]

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