This recipe was inspired by a free sample from Raw Spice Bar, a subscription service that offers monthly assortments of spice blends that are reflective of a culinary theme. I was sent the Persian-themed March set, which included three packets of spices, related recipes cards, and some history and context about each package. I was […]
Tag Archives | Cauliflower
Roasted Cauliflower and Walnut Salad
Organic cauliflower is available year round, it stores well, and is one of my favorite vegetables to have on hand for winter recipes. This is a warming winter salad that works well as a side dish or as a vegan main course. Roasting the cauliflower lends it a sweeter, somewhat nutty flavor that is intensified […]
Cashew Vegetable Korma
This is a rich, warming, vegan dish bathed in a sauce based on cashews and coconut milk. Korma is one of my favorite winter foods, and there are dozens of variations on the sauce base–some use yogurt or cream, for instance. This is a dairy-free version that works well with any type of vegetables you […]
Cauliflower with Nigella Browned Butter
Shopping is not one of my favorite activities–shoe stores give me hives–but I have a strong tendency to buy random herbs and spices that I then cram into my crowded spice cabinet. Today I was doing a little spice purge to see what new spices I “need,” and to see what needs to be used […]
Super-Sexy Cauliflower and New Potato Soup with Saffron
It is possible that you are thinking to yourself, “cauliflower cannot be sexy–ever.” It is one of the most underappreciated and sometimes maligned creatures of the vegetable world, usually steamed and placed in bland whiteness next to a pork chop or an equally-pale chicken breast. I am here to tell you that cauliflower can be […]
Whole 30 Recipe Round Up
Cashew Vegetable Korma
Dark Chocolate Chestnut Cake
