Tag Archives | Carrots
Slow Cooker Beef Stew

Review of Door to Door Organics (and a giveaway!)

Door to Door Organics is a grocery delivery service that lets you sign up for weekly or bi-weekly deliveries of certified organic produce–you pick a box size ranging from “bitty” to “large,” based on your family’s needs.  You can modify each order by up to five items, and they have a wide range of other […]

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Grain-free Carrot Cake Pancakes

Carrot Cake Pancakes

Winter has been strange and moody this year, with more genuinely cold weather than we are used to, and my personal weather gauge is more sensitive to the cold since we have chickens.  Our smallest chicken, Lightning, got a case of frostbite on the tips of her comb during a bitter cold snap, and I […]

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Carrot Cake Smoothie

Carrot Cake Smoothie

I don’t go in for smoothies as a rule–too much pulverized fructose, and I prefer to chew my food rather than drink it.  I make an exception to that with this smoothie, but I still treat it as a dessert or I pair it with some protein like a hard boiled egg if I want […]

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Carrot and Citrus Salad

Carrot Salad with Citrus and Pecans

While many area farms suffered serious damage from the recent flooding, Aspen Moon Farm sustained relatively minimal damage and they are continuing to produce beautiful stuff for the C.S.A. shares. One of my favorite things has been the red, yellow, and orange carrots, and last week they included a 2-pound bag in the share.  The […]

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Carrot Halwa Pops

Carrot Halwa Pops (dairy free)

These pops are officially my new favorite thing. If you have never tried carrot halwa, it is a rich, carrot pudding with origins in India. It has dozens of variations but a common denominator is shredded carrots cooked until soft with milk and spices, and usually topped with nuts that have been cooked in ghee. […]

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Buffalo and Mushroom Loaf with Caramelized Onions

Buffalo and Mushroom Loaf with Caramelized Onions

Continuing my buffalo kick with this easy, vegetable-filled meatloaf, made without grain-based fillers.  Things like bread and oats have traditionally been added to meatloaf to stretch the meat, but they are not really needed as a binder. For this recipe I added finely chopped cremini mushrooms and carrot to the ground buffalo, and topped it […]

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