Continuing my buffalo kick with this easy, vegetable-filled meatloaf, made without grain-based fillers. Things like bread and oats have traditionally been added to meatloaf to stretch the meat, but they are not really needed as a binder. For this recipe I added finely chopped cremini mushrooms and carrot to the ground buffalo, and topped it […]
Tag Archives | Buffalo
Red Wine-Braised Buffalo Short Ribs
While I typically try to locally-source any meat in our diets, after reading Buffalo for the Broken Heart I became a fan of Wild Idea Buffalo. The book is an excellent read, and the overall philosophy regarding sustainable and humane practices is one I support. Given that, I recently ordered some of their products, including […]
Grilled Bison with Rosemary Garlic Butter
Colorado has a great deal of ranch land, so when I am looking for local, pastured meat for the grill, bison is a widely available and delicious choice. Also known as buffalo, bison is really lean and has a rich, mineral flavor that works well with this easy recipe for compound butter. I grilled these […]
Whole 30 Recipe Round Up
Cashew Vegetable Korma
Dark Chocolate Chestnut Cake
