Tag Archives | Bread
Grain-free Dill Bread

Fresh Dill Bread (Grain-free)

This week’s C.S.A. share from Aspen Moon Farm contained a nice big bunch of baby dill, and when I have a lot of dill on hand I either use it with fish or I made dill bread.  Of course, now that I have stopped eating grains, dill bread seemed like a bad option.  I  have […]

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Saffron and Honey Rolls

Saffron and Honey Rolls

Before moving to Colorado I spent several years living in the Keweenaw Peninsula, in Michigan’s U.P.  Easily one of the most lovely places in the country, the U.P. is a special place for us and we try to make it back whenever possible.  Saffron bread is something that I associate with my years in the […]

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Street Food Series: Bunny Chow

Bunny Chow has nothing to do with lettuce.  According to Troth Wells, author of The World of Street Food, this dish of lentil curry served in a container of bread had its origins in apartheid policies.  Segregation rules meant that restaurants could not serve “colored” people, so curry shops came up with an ingenious take-out […]

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Leek and Chanterelle Bread Pudding

Leek and Chanterelle Bread Pudding

Remember those chanterelles?  Well this was the last of them.  I did dehydrate some so that we can enjoy them later on: This is a savory bread pudding that we ate with a salad for a complete meal, but of course it would also work well as a side dish.  If you want to up […]

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It’s Peanut Butter Jelly Time

My cooking friend Mary, of the wonderful Food Floozie blog, recently challenged me to a peanut butter throwdown of sorts.  We had been collectively lamenting the negative issues with natural peanut butter (though a brilliant suggestion from Andrew of Chew Chew Food Review–to flip over the jar for a while before stirring the oil into […]

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