Tag Archives | Blueberries
Blueberry Cream Bars

Blueberry Cream Bars

It has been a while since my last post, and I greatly appreciate the notes from people inquiring about how I am doing, what has been cooking, and life in general–so nice to know that I am not posting into the void!  A number of things have been keeping me away from the blog–work, family, […]

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Spring Trifle Salad

Spring Trifle Salad with Citrus Vinaigrette

Sometimes you just need to eat a salad for dinner, and this one also works well for a buffet or brunch.  I love fresh fruit on salads, and the berries add layers of color and sweet-tart flavor.  If you don’t have a trifle bowl around, any large, glass bowl will work to showcase the colors–or, […]

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Dark Chocolate Almond Butter Cups with Dried Blueberries

Recipe Remix: Dark Chocolate Almond Butter Cups with Dried Blueberries

Before I started my sugar avoidance kick, I posted a recipe for these almond butter cups that included some powdered sugar.  They were most delicious, and I was pretty sure I could make a version with minimal sugar, and so I did.  The only refined sugar in these comes from the dark chocolate, and you […]

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Chocolate Almond Butter Cups with Dried Blueberries

Chocolate Almond Butter Cups with Dried Blueberries

I was blog-hopping a couple of days ago and came across a stunningly beautiful recipe for Cranberry Pistachio Butter Cups.  They looked like grown-up Reece’s cups–how brilliant is that?  Of course I had to make some candy myself, stat. My version is kind of like marzipan with blueberries, and they really put the OMG in […]

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Blueberry-Mint Paletas

Blueberry-Mint Paletas

We are getting ready to do an unexpected road trip so we are trying to use up all of our fresh produce as quickly as possible–not a hardship by any means, but we have a lot of it on hand in high summer.  This is a very healthy and incredibly simple little ice pop that […]

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Grilled Fish with Fresh Blueberry Salsa

Grilled Fish with Fresh Blueberry Salsa

This is a perfect summer dish: simple, light, and lots of fresh flavors.  You can use any kind of firm fish that will hold up to the grill–salmon, ono, swordfish, etc.  Here I have used mahi mahi. To grill the fish, just rub it with a little olive oil, sprinkle with salt and white pepper, […]

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