Tag Archives | Blackberries
Braised Beef Short Ribs with Blackberry-Pinot Noir Jus

Braised Beef Short Ribs with Blackberry-Pinot Noir Jus

On the occasions when we do eat meat, we get local, pastured meat and do something with it to make it memorable.  Recently I ordered some beef short ribs from Grant Family Farms and did a long, slow braise with a blackberry and flipflop wines Pinot Noir base. For tender, unctuous short ribs you want […]

Read full story Comments { 19 }
DSC00087

It’s Peanut Butter Jelly Time

My cooking friend Mary, of the wonderful Food Floozie blog, recently challenged me to a peanut butter throwdown of sorts.  We had been collectively lamenting the negative issues with natural peanut butter (though a brilliant suggestion from Andrew of Chew Chew Food Review–to flip over the jar for a while before stirring the oil into […]

Read full story Comments { 10 }