On the occasions when we do eat meat, we get local, pastured meat and do something with it to make it memorable. Recently I ordered some beef short ribs from Grant Family Farms and did a long, slow braise with a blackberry and flipflop wines Pinot Noir base. For tender, unctuous short ribs you want […]
Tag Archives | Blackberries
It’s Peanut Butter Jelly Time
My cooking friend Mary, of the wonderful Food Floozie blog, recently challenged me to a peanut butter throwdown of sorts. We had been collectively lamenting the negative issues with natural peanut butter (though a brilliant suggestion from Andrew of Chew Chew Food Review–to flip over the jar for a while before stirring the oil into […]
Whole 30 Recipe Round Up
Cashew Vegetable Korma
Dark Chocolate Chestnut Cake
