My graduate school years in the U.P. included an introduction to a lot of new-to-me foods, most of them of Finnish origin. Pannukakku was one of my favorite Keewenaw breakfasts–warm, puffy, and custard-like, this baked pancake is a perfect way to start your day during the cold days of winter. Traditional recipes call for a […]
Tag Archives | Berries
Vanilla Rum Berry Tarts
In January you may recall that I gave up sugar. Cold turkey, no looking back. Still, I have not completely given up on dessert, and this represents a lovely little dessert that does actually contain some refined sugar (it’s in the rum), but it is minimal, and a serving of this weighs in at only […]
Juustoa (Bread Cheese)
When life gets crazed I turn to comfort foods, and this is a U.P. comfort food extraordinaire. During my U.P. years I would buy a locally-made version of this baked cheese that was a bit sweeter and less salty than the versions that are now popping up all over (Trader Joe’s apparently carries a version […]
Whole 30 Recipe Round Up
Cashew Vegetable Korma
Dark Chocolate Chestnut Cake
