Tag Archives | Beef

Red Chile Roast Beef

This is actually a recipe for a rotisseried roast of beef, because over the last few weeks I have been in a rotisserie frenzy.  I have rotisseried a duck, a pork loin, and even delicata squash rings.  All because I received a Wolfgang Puck Pressure Oven for review–and let me tell you, I am in […]

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Feta Burgers with Fresh Mint Chutney

The garden in shutting down quickly and the nights are getting cold, so I am on project “use everything up” before the first frost hits.  I have vast quantities of fresh herbs in the garden, including four types of mint, and fresh mint chutney is a great alternative to tea if you have an excess […]

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Cinnamon-Rubbed Sirloin Salad with Fresh Pear Vinaigrette

Cinnamon-Rubbed Sirloin Salad with Fresh Pear Vinaigrette

We have been working on incorporating more main-dish salads into our evening meals, as they are a healthy way to use whatever produce is in season.  I made this salad over the weekend and we were in love from the first bite. I rubbed the sirloin with a blend of ground cinnamon, black pepper, and […]

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Beef and Pumpkin Chili

Beef and Pumpkin Chili

Full disclosure: this chili is actually made with Hubbard squash, not pumpkin.  Did you know that Hubbards are often processed and sold as canned pumpkin?  True.  They are more densely-fleshed than pie pumpkins and make for a smooth puree.  However, I felt that “Beef and Hubbard Squash Chili” was too verbally clunky.  At any rate, […]

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Burgers with BBQ Sweet Onions and Smoked Gouda

Burgers with BBQ Sweet Onions and Smoked Gouda

We use our outdoor grill almost year round, and this weekend we have had beautiful grilling weather.  I grilled up some 1/3 pound pastured, organic beef patties from Rocky Mountain Organic Beef and piled on some sweet Colorado Onions from our C.S.A. share with  Grant Family Farms, which I caramelized and seasoned with a Korean-style […]

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Grilled Flat Iron Tacos with Sweet Pickled Onions

Grilled Flat Iron Tacos with Sweet Pickled Onions

Those of you have have been reading along for a while know that I rarely post recipes for beef.  The reason for this is simple: we only eat meat if we feel confident about the way the animals have been raised, and that rules out the vast majority of meat produced in this country.  That’s […]

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